1. COURSES OF STUDY OFFERED BY THE COLLEGE
a) Two year H.S. Course in Arts.
b) Three year Semester Course in Arts.
c) Vocational Courses.
2. SUBJECTS OFFERED : (HIGHER SECONDARY)
2) M.I.L (Assamese , Bengali , Hindi , Alternative English).
3) Elective Subjects (Any three)
(Any of the above, excluding the elective subjects)
3. THREE YEAR SEMESTER COURSE : (1+1+1)
Course Structure of Bachelor of Arts (B.A) Program in the Semester System
The syllabus for each course should be divided into modules or units and question shall be set from each unit and students shall be required to answer questions in each unit. Unit-wise distribution of marks shall be shown in the syllabus.
In case of major / non-major course having practical components, mark shall be divided into two courses as- 60 marks for the ory and 40 marks for practical.
The Theory and Practical course of a particular subject shall be separate and independent.
The allocation of marks for the practical components in all subjects may not be exactly 40% of the total marks of the course. However, such allocations shall be complied with the main course structure of the program.
a) T.D.C Arts Major Course - Subjects Offered
ii) Political Science
vii) Home Science
1) General English
2) M.I.L (Assamese , Bengali , Hindi , Alternative English)
Students taking Major will offer one core subject from the following:
Students taking Major in Assamese & English must appear in the General M.I.L papers in 1st and 2nd Semester.
iii) Political Science
v) Home Science
vi) Elective Language (Assames / Bengali / Hindi)
b) T.D.C Arts Pass Course - Subjects offered
A Student has to choose any two optional subjects besides the compulsory subjects, i.e,
ii) M.I.L (Assamese , Bengali , Hindi , Alternative English)
iii) Environmental Studies (Compulsory in 4th Semester)
OPTIONAL SUBJECTS : (Any two)
ii) Advanced Assamese
iv) Home Science
v) Political Science
vii) Elective Hindi
i) Food Processing & Preservation
ii) Cutting & Tailoring
iv) 6 months Certificate Course in Food & Nutrition under IGNOU
i) Spoken English
ii) Special coaching for ST / SC Students.
iii) Yoga & Meditation Courses.
iv) Basic training facilities like Food Processing , Gardening , Textile designing etc. are also provided to the interested women from time to time.